MENU
BOARDS DERIVED FROM A RUSTIC EUROPEAN TASTING CELLAR
Small serves one or two, large serves three or four
THE MONET 14 (small) 26 (large)
Cheeses imported from Spain, France, and Italy. Grana Padano, Iberico, Mimolette Jeune, and Bleu D’Auvergne. Served with fig preserve, cornichons, Mediterranean olives, Duel mustard, crackers and sliced baguette
THE DAVINCI 12 (small) 22 (large)
Genoa Salami, Capocollo, Mortadella, and Grana Padano cheese. Served with Pepperoncini and Mediterranean olives, Duel mustard, orange marmalade, and sliced baguette
THE PICASSO 15 (small) 28 (large)
Spanish Artisan Chorizo, Rosemary Jamon, Sopressata, and Iberico cheese. Served with fermented escabeche, Duel mustard, orange marmalade, and sliced baguette
THE COURBET 12 (small) 22 (large)
Smoked Trout fillet served with an onion sauce, Duel mustard, cornichons, crackers and sliced baguette
THE ARCIMBOLDO 14 (Serves 1-3)
The vegetable market board of marinated artichokes, roasted tomatoes, fermented escabeche, cornichons and Mediterranean olives. Served with sliced baguette
THE STARVING ARTIST 7 (1 serving)
A Duel stick, Grana Padano cheese, Mediterranean olives, and Duel mustard
DUEL STICKS 4
Two light/dark marble rye breadsticks topped with salt, caraway seeds, and olive oil, served with Duel mustard, and Duel Syrup